How to make one of your favorite candy bars better? Turn it into a shake!
1 tablespoon butterscotch flavored syrup
1 tablespoon peanut butter flavored syrup
1/2 cup milk
4-6 ice cubes
1 tablespoon chocolate syrup
Whipped cream, garnish
Butterfinger bits, garnish
1. Pour the butterscotch and peanut butter flavored syrup in a cocktail glass
2. Add the cold milk.
3. Add the ice cubes.
4. Add the espresso dribbling it slowly into the glass using the back of the spoon to create the layer of espresso. then pour the chocolate syrup.
5. Garnish with whipped cream and butter finger bits.
Recipe courtesy of True Confections